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A Site by Beck & Stone

Roger Morris

Roger Morris has written on wine, food, culture, and travel for more than twenty years. He holds degrees from the University of Charleston and from the University of Illinois (Urbana-Champaign) and taught nonfiction writing and film criticism at Arizona State University. His work has recently appeared in The World of Fine Wine, Robb Report, Food & Wine, Meininger’s Wine Business International, and Drinks Business,among others.

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